{"id":3542,"date":"2019-11-12T09:53:38","date_gmt":"2019-11-12T08:53:38","guid":{"rendered":"https:\/\/bryggeriforeningen.dk\/?page_id=3542"},"modified":"2023-08-15T11:45:27","modified_gmt":"2023-08-15T09:45:27","slug":"oelbrygning","status":"publish","type":"page","link":"https:\/\/bryggeriforeningen.dk\/drikkevarer\/oel\/oelbrygning\/","title":{"rendered":"\u00d8lbrygning"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-jxmxnn7x-f9fb0c609f7a300ed06015eaf33b36c0\">\n.avia-section.av-jxmxnn7x-f9fb0c609f7a300ed06015eaf33b36c0{\nbackground-color:#ffffff;\nbackground-image:unset;\n}\n<\/style>\n<div id='av_section_1'  class='avia-section av-jxmxnn7x-f9fb0c609f7a300ed06015eaf33b36c0 main_color avia-section-default avia-no-border-styling  avia-builder-el-0  el_before_av_section  avia-builder-el-first  avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-3542'><div class='entry-content-wrapper clearfix'>\n<section  class='av_textblock_section av-jxmxoox8-86d85d0808945a111bcfba11e2da664f'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h1 style=\"text-align: center;\">Produktion<\/h1>\n<h2 class=\"manchet\" style=\"text-align: center;\">\u00d8lbrygning er en forholdsvis kompliceret proces, men her p\u00e5 siden f\u00e5r du en simpel introduktion til produktionen af \u00f8l fra jord til bord.<\/h2>\n<\/div><\/section>\n\n<\/div><\/div><\/main><!-- close content main element --><\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-jxmxnn7x-41a054e82fb87a1e5aa0f58c9a2fd102\">\n.avia-section.av-jxmxnn7x-41a054e82fb87a1e5aa0f58c9a2fd102{\nbackground-color:#dce3ec;\nbackground-image:unset;\n}\n<\/style>\n<div id='av_section_2'  class='avia-section av-jxmxnn7x-41a054e82fb87a1e5aa0f58c9a2fd102 main_color avia-section-default avia-no-border-styling  avia-builder-el-2  el_after_av_section  el_before_av_section  avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-3542'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-fpb8t-76e485b17c38eeec6e13e4ffba3b528d\">\n.flex_column.av-fpb8t-76e485b17c38eeec6e13e4ffba3b528d{\n-webkit-border-radius:0px 0px 0px 0px;\n-moz-border-radius:0px 0px 0px 0px;\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div class='flex_column av-fpb8t-76e485b17c38eeec6e13e4ffba3b528d av_one_half  avia-builder-el-3  el_before_av_one_half  avia-builder-el-first  first flex_column_div av-zero-column-padding '     ><section  class='av_textblock_section av-jxmxmg7p-a57cecc15b3463d5fa8af7ffeb588077'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h2>En naturlig proces<\/h2>\n<\/div><\/section><br \/>\n<section  class='av_textblock_section av-jxmxoox8-86d85d0808945a111bcfba11e2da664f'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>De fleste bryggerier \u2013 selv de helt sm\u00e5 mikrobryggerier \u2013 benytter sig i stadig stigende grad af moderne teknik og computerteknologi for at optimere processerne. Men \u00f8lbrygning er og bliver en naturlig proces, som ikke kan gennemf\u00f8res uden personlig f\u00f8ling med, hvordan \u00f8llets r\u00e5varer spiller sammen.<\/p>\n<p>De basale r\u00e5varer, der anvendes til at brygge \u00f8l, er vand, malt, humle og g\u00e6r.<\/p>\n<p>Enhver brygmester har sin egen personlige m\u00e5de at brygge \u00f8l p\u00e5, og det er netop de forskellige sammens\u00e6tninger af blandt andet r\u00e5varerne, bryghusets s\u00e6rlige g\u00e6rkultur og overv\u00e5gningen af produktionen, der giver hvert bryggeri sine unikke produkter.<\/p>\n<\/div><\/section><\/p><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-bhyxx-97cc9e6875fd0d9574d5dbe30f1d3906\">\n.flex_column.av-bhyxx-97cc9e6875fd0d9574d5dbe30f1d3906{\n-webkit-border-radius:0px 0px 0px 0px;\n-moz-border-radius:0px 0px 0px 0px;\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div class='flex_column av-bhyxx-97cc9e6875fd0d9574d5dbe30f1d3906 av_one_half  avia-builder-el-6  el_after_av_one_half  avia-builder-el-last  flex_column_div av-zero-column-padding '     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-jxmxs5mf-3df843b99500740032db9cc9ad8d52e6\">\n.avia-image-container.av-jxmxs5mf-3df843b99500740032db9cc9ad8d52e6 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-jxmxs5mf-3df843b99500740032db9cc9ad8d52e6 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-jxmxs5mf-3df843b99500740032db9cc9ad8d52e6 av-styling- avia-align-center  avia-builder-el-7  el_before_av_button  avia-builder-el-first '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" class='wp-image-3588 avia-img-lazy-loading-not-3588 avia_image ' src=\"https:\/\/bryggeriforeningen.dk\/wp-content\/uploads\/2019\/11\/Kopi-af-Kopi-af-Brygning-2.png\" alt='' title='Kopi af Kopi af Brygning (2)'  height=\"1080\" width=\"1920\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/bryggeriforeningen.dk\/wp-content\/uploads\/2019\/11\/Kopi-af-Kopi-af-Brygning-2.png 1920w, https:\/\/bryggeriforeningen.dk\/wp-content\/uploads\/2019\/11\/Kopi-af-Kopi-af-Brygning-2-300x169.png 300w, https:\/\/bryggeriforeningen.dk\/wp-content\/uploads\/2019\/11\/Kopi-af-Kopi-af-Brygning-2-768x432.png 768w, https:\/\/bryggeriforeningen.dk\/wp-content\/uploads\/2019\/11\/Kopi-af-Kopi-af-Brygning-2-1030x579.png 1030w, https:\/\/bryggeriforeningen.dk\/wp-content\/uploads\/2019\/11\/Kopi-af-Kopi-af-Brygning-2-1500x844.png 1500w, https:\/\/bryggeriforeningen.dk\/wp-content\/uploads\/2019\/11\/Kopi-af-Kopi-af-Brygning-2-705x397.png 705w, https:\/\/bryggeriforeningen.dk\/wp-content\/uploads\/2019\/11\/Kopi-af-Kopi-af-Brygning-2-450x253.png 450w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/div><\/div><\/div><br \/>\n<div  class='avia-button-wrap av-k2ixua02-ea89f9d7a31ce9b357fce5fcd01d85b2-wrap avia-button-center  avia-builder-el-8  el_after_av_image  avia-builder-el-last '><a href='https:\/\/bryggeriforeningen.dk\/drikkevarer\/oel\/oellets-raavarer\/'  class='avia-button av-k2ixua02-ea89f9d7a31ce9b357fce5fcd01d85b2 avia-icon_select-no avia-size-medium avia-position-center avia-color-theme-color'  ><span class='avia_iconbox_title' >L\u00e6s mere om \u00f8llets r\u00e5varer<\/span><\/a><\/div><\/p><\/div>\n\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-jxmxnn7x-f9fb0c609f7a300ed06015eaf33b36c0\">\n.avia-section.av-jxmxnn7x-f9fb0c609f7a300ed06015eaf33b36c0{\nbackground-color:#ffffff;\nbackground-image:unset;\n}\n<\/style>\n<div id='av_section_3'  class='avia-section av-jxmxnn7x-f9fb0c609f7a300ed06015eaf33b36c0 main_color avia-section-default avia-no-border-styling  avia-builder-el-9  el_after_av_section  el_before_av_section  avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-3542'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-fpb8t-76e485b17c38eeec6e13e4ffba3b528d\">\n.flex_column.av-fpb8t-76e485b17c38eeec6e13e4ffba3b528d{\n-webkit-border-radius:0px 0px 0px 0px;\n-moz-border-radius:0px 0px 0px 0px;\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div class='flex_column av-fpb8t-76e485b17c38eeec6e13e4ffba3b528d av_one_half  avia-builder-el-10  el_before_av_one_half  avia-builder-el-first  first flex_column_div av-zero-column-padding '     ><section  class='av_textblock_section av-jxmxmg7p-be76144718978ed3cb5278a0c656250a'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h2 style=\"text-align: left;\">Spiring, t\u00f8rring &amp; ristning<\/h2>\n<\/div><\/section><br \/>\n<div  class='hr av-290bau-f933a3930a60876f957cf4945577d73a hr-default  avia-builder-el-12  el_after_av_textblock  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-jxmxoox8-86d85d0808945a111bcfba11e2da664f'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Det f\u00f8rste trin i brygprocessen er maltningen, hvor den rensede og sorterede maltbyg (eller andre egnede kornsorter) bliver omdannet til malt.<\/p>\n<p>De fleste bryggerier \u2013 selv de helt sm\u00e5 mikrobryggerier \u2013 benytter sig i stadig stigende grad af moderne teknik og computerteknologi for at optimere processerne. Men \u00f8lbrygning er og bliver en naturlig proces, som ikke kan gennemf\u00f8res uden personlig f\u00f8ling med, hvordan \u00f8llets r\u00e5varer spiller sammen.<\/p>\n<p>F\u00f8rste trin i fremstillingen af malt best\u00e5r i at f\u00e5 byggen til at spire. Det sker ved at l\u00e6gge bygkernerne i bl\u00f8d, s\u00e5 de begynder at suge vand. Denne proces kalder man st\u00f8bning, og st\u00f8bningen tager ca. 1-3 d\u00f8gn. Efterh\u00e5nden som bygkernerne optager vand, begynder de at spire. Herefter kommer man kernerne i spirekasser, hvor de ligger i et metertykt lag p\u00e5 en perforeret bund, hvor der bl\u00e6ses luft op igennem. Kernerne vendes 2-3 gange i d\u00f8gnet<br \/>\nfor ikke at filtre sammen og ligger til spiring i 4-7 dage.<\/p>\n<p>N\u00e5r kernerne spirer, begynder kimen at producere enzymer. Kimen skal bruge energi i form af sukker for at spire, og enzymerne sendes derfor op til fr\u00f8hviden for at omdanne stivelsen i fr\u00f8hviden til sukker. N\u00e5r enzymindholdet er p\u00e5 sit h\u00f8jeste, stoppes spiringen, da enzymerne er vigtige for den senere brygproces.<\/p>\n<\/div><\/section><\/p><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-fpb8t-676a2d742d9e52be7679b8c909931584\">\n.flex_column.av-fpb8t-676a2d742d9e52be7679b8c909931584{\n-webkit-border-radius:0px 0px 0px 0px;\n-moz-border-radius:0px 0px 0px 0px;\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div class='flex_column av-fpb8t-676a2d742d9e52be7679b8c909931584 av_one_half  avia-builder-el-14  el_after_av_one_half  avia-builder-el-last  flex_column_div av-zero-column-padding '     ><section  class='av_textblock_section av-2suwly-0149b9f263afdb3e0fdfe34c9d831202'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h2><span style=\"color: #ffffff;\">White space<\/span><\/h2>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-k2vsz1cr-33499a2cb3d12811fc4df63cd352f5a1\">\n#top .hr.hr-invisible.av-k2vsz1cr-33499a2cb3d12811fc4df63cd352f5a1{\nheight:67px;\n}\n<\/style>\n<div  class='hr av-k2vsz1cr-33499a2cb3d12811fc4df63cd352f5a1 hr-invisible  avia-builder-el-16  el_after_av_textblock  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-k2vswwy7-9bf5fd60bfed7614d1bcfb317d1f0af1'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Efter 4-7 d\u00f8gn i spirekasser stopper man spiringen ved at bl\u00e6se varm luft op imellem bygkernerne i en k\u00f8lle. Den varme luft f\u00e5r vandet til at fordampe, og kernerne t\u00f8rrer.<\/p>\n<p>I slutningen af t\u00f8rringen kan man riste malten ved forskellige temperaturer.<br \/>\nT\u00f8rrings- og ristningstemperaturen er afg\u00f8rende for maltens s\u00e6rlige karakteristika og farve. Hvis man rister malten ved en lav temperatur, f\u00e5r man en lys malttype, og rister man malten ved en h\u00f8j temperatur, f\u00e5r man en m\u00f8rk malttype. Efter t\u00f8rringen og ristningen fjerner man spirerne fra bygkernerne. Den f\u00e6rdige malt er nu klar til at blive brugt til \u00f8lbrygning.<\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-k2vso2vt-c10f630d42c54f04c445a8b75db720e2\">\n.avia-image-container.av-k2vso2vt-c10f630d42c54f04c445a8b75db720e2 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-k2vso2vt-c10f630d42c54f04c445a8b75db720e2 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-k2vso2vt-c10f630d42c54f04c445a8b75db720e2 av-styling- avia-align-center  avia-builder-el-18  el_after_av_textblock  avia-builder-el-last '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" class='wp-image-3595 avia-img-lazy-loading-not-3595 avia_image ' src=\"https:\/\/bryggeriforeningen.dk\/wp-content\/uploads\/2019\/11\/Kopi-af-Brygning-3.png\" alt='Spiring, t\u00f8rring &amp; ristning' title='Kopi af Brygning (3)'  height=\"1728\" width=\"2304\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/bryggeriforeningen.dk\/wp-content\/uploads\/2019\/11\/Kopi-af-Brygning-3.png 2304w, https:\/\/bryggeriforeningen.dk\/wp-content\/uploads\/2019\/11\/Kopi-af-Brygning-3-300x225.png 300w, https:\/\/bryggeriforeningen.dk\/wp-content\/uploads\/2019\/11\/Kopi-af-Brygning-3-768x576.png 768w, https:\/\/bryggeriforeningen.dk\/wp-content\/uploads\/2019\/11\/Kopi-af-Brygning-3-1030x773.png 1030w, https:\/\/bryggeriforeningen.dk\/wp-content\/uploads\/2019\/11\/Kopi-af-Brygning-3-1500x1125.png 1500w, https:\/\/bryggeriforeningen.dk\/wp-content\/uploads\/2019\/11\/Kopi-af-Brygning-3-705x529.png 705w, https:\/\/bryggeriforeningen.dk\/wp-content\/uploads\/2019\/11\/Kopi-af-Brygning-3-450x338.png 450w\" sizes=\"(max-width: 2304px) 100vw, 2304px\" \/><\/div><\/div><\/div><\/p><\/div><\/div><\/div><\/div><!-- close content main div --><\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-b9h4k6-97f9bda942c06ede8b829624dda6dbd9\">\n.avia-section.av-b9h4k6-97f9bda942c06ede8b829624dda6dbd9{\nbackground-color:#dce3ec;\nbackground-image:unset;\n}\n<\/style>\n<div id='av_section_4'  class='avia-section av-b9h4k6-97f9bda942c06ede8b829624dda6dbd9 main_color avia-section-default avia-no-border-styling  avia-builder-el-19  el_after_av_section  el_before_av_section  avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-3542'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-912r12-63abafbaa4731069b91e46b292591a0a\">\n.flex_column.av-912r12-63abafbaa4731069b91e46b292591a0a{\n-webkit-border-radius:0px 0px 0px 0px;\n-moz-border-radius:0px 0px 0px 0px;\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div class='flex_column av-912r12-63abafbaa4731069b91e46b292591a0a av_one_full  avia-builder-el-20  avia-builder-el-no-sibling  first flex_column_div av-zero-column-padding '     ><section  class='av_textblock_section av-k2vub11g-0729ba1d797e36da363f469fa3a15b99'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h2 style=\"text-align: center;\">Brygning<\/h2>\n<h2 class=\"manchet\" style=\"text-align: center;\">N\u00e6ste trin i brygprocessen er selve brygningen. Brygningen kan opdeles i fire stadier m\u00e6skning, urtseparering, kogning og g\u00e6ring.<\/h2>\n<\/div><\/section><\/div>\n<\/p>\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1tqrcm-2d8a756ad7a44bf3661f8cc894061ce1\">\n.avia-section.av-1tqrcm-2d8a756ad7a44bf3661f8cc894061ce1{\nbackground-color:#dce3ec;\nbackground-image:unset;\n}\n<\/style>\n<div id='av_section_5'  class='avia-section av-1tqrcm-2d8a756ad7a44bf3661f8cc894061ce1 main_color avia-section-default avia-no-border-styling  avia-builder-el-22  el_after_av_section  el_before_av_section  avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-3542'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-7gexdy-0f9df962c6e314e6ee13a6fabe0c1388\">\n.flex_column.av-7gexdy-0f9df962c6e314e6ee13a6fabe0c1388{\n-webkit-border-radius:0px 0px 0px 0px;\n-moz-border-radius:0px 0px 0px 0px;\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div class='flex_column av-7gexdy-0f9df962c6e314e6ee13a6fabe0c1388 av_one_half  avia-builder-el-23  el_before_av_one_half  avia-builder-el-first  first flex_column_div av-zero-column-padding '     ><section  class='av_textblock_section av-2e2pnq-32462b114dcff55d57f062d3b6886a2d'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h4 style=\"text-align: left;\"><span style=\"color: #eb9100;\">1. M\u00e6skning<\/span><\/h4>\n<p style=\"text-align: left;\">M\u00e6skning er den proces, hvor enzymerne fra malten (som blev dannet, da bygkernerne spirede) omdanner maltens stivelse til maltsukker. Det er en<br \/>\nvigtig proces, fordi maltsukkeret er n\u00f8dvendigt for den senere g\u00e6ring. G\u00e6ren, som tils\u00e6ttes senere i processen, omdanner nemlig maltsukkeret til alkohol. M\u00e6skningen s\u00e6ttes i gang ved, at man knuser malten og tils\u00e6tter varmt vand. N\u00e5r den knuste malt blandes med vand, tr\u00e6nger enzymer og stivelse ud og opl\u00f8ses i vandet, hvorved m\u00e6skningen g\u00e5r i gang. Det er vigtigt at knuse malten, s\u00e5 stivelsen i kernerne bedre kan opl\u00f8ses i vandet. M\u00e6skningen foreg\u00e5r i nogle timer ved ca. 65 \u00b0C. Opl\u00f8sningen, der kaldes \u201dm\u00e6sken\u201d, vil efterh\u00e5nden begynde at \u00e6ndre udseende.<\/p>\n<h4 style=\"text-align: left;\"><span style=\"color: #eb9100;\"><strong>2. Urtseparering<\/strong><\/span><\/h4>\n<p style=\"text-align: left;\">N\u00e5r m\u00e6skningen er f\u00e6rdig, skal m\u00e6sken (malt- og vandmassen) sies i et sikar eller et m\u00e6skfilter. Efter siningen st\u00e5r man tilbage med to dele. En<br \/>\nfast del, der kaldes masken, som bl.a. best\u00e5r af skallerne fra malten, og en flydende del, der kaldes urten. Det er urten, der skal bruges i den videre brygproces.<\/p>\n<h4 style=\"text-align: left;\"><span style=\"color: #eb9100;\"><strong>3. Kogning<\/strong><\/span><\/h4>\n<p style=\"text-align: left;\">N\u00e6ste trin i brygprocessen er kogningen af urten. Urten koges sammen med humle i en urtkedel i ca. 1 time. Under kogningen afgives humlebitterstoffer<br \/>\ntil urten. Samtidig vil en del af humleolierne, der giver aroma, imidlertid forsvinde. Hvis man vil give \u00f8llet ekstra aroma, kan man tils\u00e6tte aromahumle, n\u00e5r urten er n\u00e6sten f\u00e6rdigkogt, eller man kan tils\u00e6tte humleolie senere i processen.<\/p>\n<p style=\"text-align: left;\">N\u00e5r urten er f\u00e6rdigkogt, skal den k\u00f8les ned, men inden da skal de udf\u00e6ldede stoffer \u2013 kaldet \u201dtrub\u201d \u2013 frasepareres. Det sker ofte i en beholder kaldet<br \/>\nen \u201dwhirlpool\u201d. Det er n\u00f8dvendigt at afk\u00f8le urten, inden g\u00e6ren tils\u00e6ttes, da g\u00e6ringen skal foreg\u00e5 under k\u00f8lige temperaturforhold. Urten har efter kogningen \u00e6ndret smagsindtryk, idet maltens s\u00f8dme og humlens bitterhed har afbalanceret smagen.<\/p>\n<p style=\"text-align: left;\">Urten har en markant aroma, der er s\u00f8dlig og br\u00f8dagtig. Hvis man smager p\u00e5 urten, kan man tydeligt smage resultatet af enzymernes arbejde med at omdanne stivelse til maltsukker \u2013 det smager nemlig s\u00f8dt. Masken indeholder fiber og protein og kan s\u00e6lges til landbruget, der bruger det som foder til kv\u00e6g, eller til producenter af eksempelvis br\u00f8d eller kiks.<\/p>\n<h4 style=\"text-align: left;\"><span style=\"color: #eb9100;\"><strong>4. G\u00e6ring<\/strong><\/span><\/h4>\n<p style=\"text-align: left;\">N\u00e5r urten er nedk\u00f8let tils\u00e6ttes g\u00e6r, og urten overf\u00f8res til \u201dg\u00e6rk\u00e6lderen\u201d, som er det procesafsnit p\u00e5 bryggeriet, hvor g\u00e6ringen foreg\u00e5r. F\u00f8r i tiden foregik g\u00e6ringen i dybe k\u00e6ldre for at holde en lav temperatur.<\/p>\n<\/div><\/section><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-7gexdy-10bcdcdf315d188b8bae1482ccdc4a2e\">\n.flex_column.av-7gexdy-10bcdcdf315d188b8bae1482ccdc4a2e{\n-webkit-border-radius:0px 0px 0px 0px;\n-moz-border-radius:0px 0px 0px 0px;\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div class='flex_column av-7gexdy-10bcdcdf315d188b8bae1482ccdc4a2e av_one_half  avia-builder-el-25  el_after_av_one_half  avia-builder-el-last  flex_column_div av-zero-column-padding '     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-k2vvhrro-0e464f69038b5a6f0bc53a16a39bd87d\">\n.avia-image-container.av-k2vvhrro-0e464f69038b5a6f0bc53a16a39bd87d img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-k2vvhrro-0e464f69038b5a6f0bc53a16a39bd87d .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-k2vvhrro-0e464f69038b5a6f0bc53a16a39bd87d av-styling- avia-align-center  avia-builder-el-26  avia-builder-el-no-sibling '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" class='wp-image-3658 avia-img-lazy-loading-not-3658 avia_image ' src=\"https:\/\/bryggeriforeningen.dk\/wp-content\/uploads\/2019\/11\/Design-uden-navn-12.png\" alt='Brygprocessen' title='Design uden navn (12)'  height=\"1400\" width=\"600\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/bryggeriforeningen.dk\/wp-content\/uploads\/2019\/11\/Design-uden-navn-12.png 600w, https:\/\/bryggeriforeningen.dk\/wp-content\/uploads\/2019\/11\/Design-uden-navn-12-129x300.png 129w, https:\/\/bryggeriforeningen.dk\/wp-content\/uploads\/2019\/11\/Design-uden-navn-12-441x1030.png 441w, https:\/\/bryggeriforeningen.dk\/wp-content\/uploads\/2019\/11\/Design-uden-navn-12-302x705.png 302w, https:\/\/bryggeriforeningen.dk\/wp-content\/uploads\/2019\/11\/Design-uden-navn-12-428x999.png 428w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/div><\/div><\/div><\/div><\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='av_section_6'  class='avia-section av-3n0xty-b18fffa6617e757b05feefda89d6de62 main_color avia-section-default avia-no-border-styling  avia-builder-el-27  el_after_av_section  avia-builder-el-last  avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-3542'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-2dbhpy-e66732a5bf4cfa0931005a5d7fb1673e\">\n.flex_column.av-2dbhpy-e66732a5bf4cfa0931005a5d7fb1673e{\n-webkit-border-radius:0px 0px 0px 0px;\n-moz-border-radius:0px 0px 0px 0px;\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div class='flex_column av-2dbhpy-e66732a5bf4cfa0931005a5d7fb1673e av_one_full  avia-builder-el-28  avia-builder-el-no-sibling  first flex_column_div av-zero-column-padding avia-link-column av-column-link '    data-link-column-url=\"https:\/\/www.brewingschool.org\/\"  data-link-column-target=\"_blank\"   ><a class=\"av-screen-reader-only\" href=\"https:\/\/www.brewingschool.org\/\" target=\"_blank\" rel=\"noopener\">Follow a manual added link<\/a><section  class='av_textblock_section av-k2vvvikf-6a1263362c24ca487c49c630eceede48'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h3 style=\"text-align: center;\"><a href=\"https:\/\/www.brewingschool.org\/\">Den Skandinaviske Bryggerh\u00f8jskole<\/a><\/h3>\n<\/div><\/section><br \/>\n<section  class='av_textblock_section av-k2vwtsz3-041f7c0702e44028d62bf117288f2e61'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p style=\"text-align: center;\">Den Skandinaviske Bryggerh\u00f8jskole uddanner bryggere med udgangspunkt i de nyeste teknikker og viden p\u00e5 omr\u00e5det, men med respekt for de \u00e5relange traditionerne bag \u00f8lbrygning. Hos Bryggerh\u00f8jskolen kan studerende f\u00e5 den internationalt anerkendte Diploma Master Brewer uddannelse samt Diploma Craft Brewer og Certified Brewer. Bryggerh\u00f8jskolen holder desuden kortere kurser inden for \u00f8l- og l\u00e6skedrikproduktion.<\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-k2vwwzrs-6cbf60a08e21fa0aae78869bb63df3db\">\n.avia-image-container.av-k2vwwzrs-6cbf60a08e21fa0aae78869bb63df3db img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-k2vwwzrs-6cbf60a08e21fa0aae78869bb63df3db .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-k2vwwzrs-6cbf60a08e21fa0aae78869bb63df3db av-styling- avia-align-center  avia-builder-el-31  el_after_av_textblock  avia-builder-el-last '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" class='wp-image-3661 avia-img-lazy-loading-not-3661 avia_image ' src=\"https:\/\/bryggeriforeningen.dk\/wp-content\/uploads\/2019\/11\/Bryggerh\u00f8jskolen-logo.png\" alt='Den Skandinaviske Bryggerh\u00f8jskole' title='Bryggerh\u00f8jskolen logo'  height=\"355\" width=\"355\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/bryggeriforeningen.dk\/wp-content\/uploads\/2019\/11\/Bryggerh\u00f8jskolen-logo.png 355w, https:\/\/bryggeriforeningen.dk\/wp-content\/uploads\/2019\/11\/Bryggerh\u00f8jskolen-logo-80x80.png 80w, https:\/\/bryggeriforeningen.dk\/wp-content\/uploads\/2019\/11\/Bryggerh\u00f8jskolen-logo-300x300.png 300w, https:\/\/bryggeriforeningen.dk\/wp-content\/uploads\/2019\/11\/Bryggerh\u00f8jskolen-logo-36x36.png 36w, https:\/\/bryggeriforeningen.dk\/wp-content\/uploads\/2019\/11\/Bryggerh\u00f8jskolen-logo-180x180.png 180w, https:\/\/bryggeriforeningen.dk\/wp-content\/uploads\/2019\/11\/Bryggerh\u00f8jskolen-logo-120x120.png 120w\" sizes=\"(max-width: 355px) 100vw, 355px\" \/><\/div><\/div><\/div><\/p><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":7723,"parent":1872,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u00d8lbrygning - Bryggeriforeningen<\/title>\n<meta name=\"description\" content=\"De fleste bryggerier benytter sig i dag af moderne teknik for at optimere \u00f8lbrygningsprocesserne.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bryggeriforeningen.dk\/drikkevarer\/oel\/oelbrygning\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00d8lbrygning\" \/>\n<meta property=\"og:description\" content=\"De fleste bryggerier benytter sig i dag af moderne teknik for at optimere \u00f8lbrygningsprocesserne. 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