{"id":11628,"date":"2021-02-24T18:12:22","date_gmt":"2021-02-24T17:12:22","guid":{"rendered":"https:\/\/bryggeriforeningen.dk\/?p=11628"},"modified":"2023-08-10T13:52:51","modified_gmt":"2023-08-10T11:52:51","slug":"dystre-udsigter-for-de-danske-bryggerier","status":"publish","type":"post","link":"https:\/\/bryggeriforeningen.dk\/dystre-udsigter-for-de-danske-bryggerier\/","title":{"rendered":"Dystre udsigter for de danske bryggerier"},"content":{"rendered":"<p><strong>Med fortsat tvangslukning af restauranter, caf\u00e9er og barer forventer bryggerierne markant nedgang i oms\u00e6tningen i marts og april.<\/strong><\/p>\n<p>De kommende m\u00e5neder bliver h\u00e5rde at komme igennem for de danske bryggerier og deres medarbejdere, fordi restaurationsbranchen ikke bliver en del af gen\u00e5bningen 1. marts.<\/p>\n<p>Over halvdelen af bryggerierne forventer en nedgang i oms\u00e6tningen p\u00e5 mindst 30% i marts sammenlignet med samme m\u00e5ned i 2019, viser en unders\u00f8gelse, som Bryggeriforeningen har foretaget blandt sine medlemmer. N\u00e6sten en tredjedel af de 31 deltagende bryggerier forudser ligefrem, at oms\u00e6tningsfaldet bliver p\u00e5 mindst 50%.<\/p>\n<p>\u201dDet kan ikke l\u00e6ngere undg\u00e5s, at lukningen af restaurationsbranchen kommer til at koste varige arbejdspladser p\u00e5 de danske bryggerier, hvoraf mange ligger i sm\u00e5 samfund med stor betydning for den lokale \u00f8konomi og livskvalitet\u201d, siger Bryggeriforeningens direkt\u00f8r, Niels Hald.<\/p>\n<p>Udsigten for april m\u00e5ned ser endnu v\u00e6rre ud, s\u00e5fremt nedlukningen forts\u00e6tter. P\u00e5 sp\u00f8rgsm\u00e5let: \u201dHvad betyder en nedlukning af restauranter og barer mv. for dit bryggeri\/tapperi i april m\u00e5ned?\u201d svarer mere end 60%, at deres oms\u00e6tning vil falde med mindst 30% sammenlignet med april 2019. Og 39% forventer ligefrem et oms\u00e6tningstab p\u00e5 mindst 50%.<\/p>\n<p>\u201dVi anbefaler derfor, at regeringens ekspertgruppe hurtigst muligt regner p\u00e5 gen\u00e5bningsscenarier, der omfatter restaurationsbranchen \u2013 naturligvis med de n\u00f8dvendige sundhedsforanstaltninger. Vi har endnu ikke set evidens for, at g\u00e6sterne smitter hinanden i n\u00e6vnev\u00e6rdigt omfang p\u00e5 serveringssteder, og sp\u00f8rgsm\u00e5let er, om ikke det ofte er sundhedsm\u00e6ssigt mere forsvarligt, at folk m\u00f8des d\u00e9r med hygiejneregler og professionelt personale, end at folk m\u00f8des privat\u201d, siger Niels Hald.<\/p>\n<p>I unders\u00f8gelsen svarer mere end 90%, at kompensationsordningerne ikke d\u00e6kker deres udgifter som f\u00f8lge af nedlukningen. De peger bl.a. p\u00e5, at l\u00f8nkompensationen er utilstr\u00e6kkelig og ufleksibel, samt p\u00e5 at kompensationen for gamle varer er for ringe.<\/p>\n<p>&nbsp;<\/p>\n<p>&#8212;<\/p>\n<p>24\/02\/2021<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Med fortsat tvangslukning af restauranter, caf\u00e9er og barer forventer bryggerierne markant nedgang i oms\u00e6tningen i marts og april. De kommende m\u00e5neder bliver h\u00e5rde at komme igennem for de danske bryggerier og deres medarbejdere, fordi restaurationsbranchen ikke bliver en del af gen\u00e5bningen 1. marts. Over halvdelen af bryggerierne forventer en nedgang i oms\u00e6tningen p\u00e5 mindst 30% [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":11629,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,5],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dystre udsigter for de danske bryggerier - Bryggeriforeningen<\/title>\n<meta name=\"description\" content=\"Dystre udsigter for de danske bryggerier. 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