{"id":14562,"date":"2023-02-02T08:54:54","date_gmt":"2023-02-02T07:54:54","guid":{"rendered":"https:\/\/bryggeriforeningen.dk\/?p=14562"},"modified":"2023-08-14T15:29:30","modified_gmt":"2023-08-14T13:29:30","slug":"nyt-revolutionerende-rensesystem-paa-mikkellers-barer","status":"publish","type":"post","link":"https:\/\/bryggeriforeningen.dk\/nyt-revolutionerende-rensesystem-paa-mikkellers-barer\/","title":{"rendered":"Nyt revolutionerende rensesystem p\u00e5 Mikkellers barer"},"content":{"rendered":"

Bryggeriet Mikkeller introducerer et nyt b\u00e6redygtigt rensesystem p\u00e5 sine barer og\u00a0<\/em>restauranter. Systemet, Safe\u2019n\u2019Fresh, der er udviklet af den danske virksomhed SUBD, g\u00f8r b\u00e5de <\/em>milj\u00f8et og Mikkellers medarbejdere en tjeneste ved at eliminere brugen af kemikalier og spare\u00a0<\/em>en masse tid og dermed penge.<\/em><\/p>\n

Servering af frisk, velsmagende fad\u00f8l kr\u00e6ver j\u00e6vnlig rensning af fad\u00f8lsanl\u00e6g. Rensningen er derfor en essentiel del af den daglige drift p\u00e5 en bar eller en restaurant. Indtil nu har det v\u00e6ret normal procedure at bruge kemikalier til reng\u00f8ringen, hvilket b\u00e5de er d\u00e5rligt for milj\u00f8et, tidskr\u00e6vende og risikofyldt at h\u00e5ndtere.<\/p>\n

Nu har Mikkeller i samarbejde med virksomheden SUBD (Scan Unic Beverage Disinfection) installeret et helt nyt milj\u00f8venligt system, der har f\u00e5et navnet Safe\u2019n\u2019Fresh, skriver Mikkeller i en pressemeddelelse<\/a>.<\/p>\n

Systemet er indtil videre k\u00f8rt i stilling p\u00e5 12 af Mikkellers barer og restauranter i Danmark – og det med stor succes.<\/p>\n

\u201cDet her er en ekstrem positiv nyhed for bar- og restaurationsbranchen generelt. Vi er vildt\u00a0begejstrede for at have taget del i udviklingen af systemet, og responsen fra vores medarbejdere har v\u00e6ret ovenud positiv,\u201d fort\u00e6ller Mikkel Bjergs\u00f8, grundl\u00e6gger og administrerende direkt\u00f8r i\u00a0Mikkeller.<\/p>\n

Timothy James Innes, der er General Manager <\/em>p\u00e5 Mikkellers bar i Viktoriagade p\u00e5 Vesterbro, er enig: \u201cDet, der har imponeret mig mest, er, hvor simpelt og nemt systemet er. Det er ekstremt trygt og sikkert at bruge, og som barchef f\u00f8ler jeg mig fuldst\u00e6ndig tryg ved at overlade det i h\u00e6nderne p\u00e5 en ny medarbejder,\u201d fort\u00e6ller han.<\/p>\n

Som en ekstra bonus kan han lade systemet k\u00f8re automatisk, mens han udf\u00f8rer andre opgaver,\u00a0hvilket derfor ogs\u00e5 sparer ham en masse tid. Hvor han f\u00f8r skulle overv\u00e5ge rensesystemet, kan han\u00a0nu for eksempel tage imod varer, mens systemet k\u00f8rer automatisk.<\/p>\n

 <\/p>\n

Begejstring i Bryggeriforeningen<\/strong><\/p>\n

I Bryggeriforeningen er direkt\u00f8r Nick H\u00e6kkerup ogs\u00e5 begejstret for det milj\u00f8venlige rensesystem.<\/p>\n

\u201dDet er helt perfekt, at systemet tager hensyn til b\u00e5de milj\u00f8et, medarbejderne og forbrugerne p\u00e5 \u00e9n gang. Jeg gl\u00e6der mig til at smage min f\u00f8rste velsk\u00e6nkede fad\u00f8l efter rensning uden brug af kemikalier\u201d, siger han.<\/p>\n

Ideen til systemet opstod, da Finn Jeg\u00e5rd og Kenneth Francke var i gang med at udvikle et helt andet produkt. De to st\u00e5r bag virksomheden SUBD, som er specialiseret i desinfektionsteknologi. I projektet gjorde de brug af en ny teknologi, som desinficerede ved brug af ozonholdigt vand, som bliver produceret, hvor det anvendes. I mods\u00e6tning til den normale brug af kemikalier, er det ozonerede vand milj\u00f8neutralt og produceres udelukkende ved brug af str\u00f8m og vand. Det renser effektivt, og det eneste spildprodukt efter brug er vand og ilt.<\/p>\n

—<\/span><\/p>\n

01\/2\/2023<\/div>\n","protected":false},"excerpt":{"rendered":"

Bryggeriet Mikkeller introducerer et nyt b\u00e6redygtigt rensesystem p\u00e5 sine barer og\u00a0restauranter. Systemet, Safe\u2019n\u2019Fresh, der er udviklet af den danske virksomhed SUBD, g\u00f8r b\u00e5de milj\u00f8et og Mikkellers medarbejdere en tjeneste ved at eliminere brugen af kemikalier og spare\u00a0en masse tid og dermed penge. Servering af frisk, velsmagende fad\u00f8l kr\u00e6ver j\u00e6vnlig rensning af fad\u00f8lsanl\u00e6g. Rensningen er derfor […]<\/p>\n","protected":false},"author":179,"featured_media":14557,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,20,14,5,13,10],"tags":[],"acf":[],"yoast_head":"\nNyt revolutionerende rensesystem p\u00e5 Mikkellers barer - Bryggeriforeningen<\/title>\n<meta name=\"description\" content=\"Bryggeriet Mikkeller introducerer et nyt b\u00e6redygtigt rensesystem p\u00e5 sine barer og\u00a0restauranter. 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